Chef John's Baked Eggs

Chef John's Baked Eggs
Chef John's Baked Eggs might be just the main course you are searching for. This recipe serves 1. One portion of this dish contains around 19g of protein, 31g of fat, and From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C).
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OvenOven
2
Spoon marinara sauce into the bottom of a small baking dish, about 1/4 inch high.
Ingredients you will need
Marinara SauceMarinara Sauce
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Baking PanBaking Pan
3
Sprinkle with red pepper flakes, salt, black pepper, and parsley. Make a narrow well in the center of the sauce for the eggs.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Black PepperBlack Pepper
ParsleyParsley
SauceSauce
EggEgg
SaltSalt
4
Crack each egg into a ramekin, then pour into the baking dish over the marinara sauce.
Ingredients you will need
Marinara SauceMarinara Sauce
EggEgg
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Baking PanBaking Pan
RamekinRamekin
5
Sprinkle with Parmigiano-Reggiano cheese, olive oil, and cream. Season with salt and black pepper to taste.
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Salt And PepperSalt And Pepper
Parmigiano ReggianoParmigiano Reggiano
Olive OilOlive Oil
CheeseCheese
CreamCream
6
Bake in the preheated oven until yolks are just set, 10 to 12 minutes.
Ingredients you will need
Egg YolkEgg Yolk
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OvenOven
7
Serve with toast.
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ToastToast
DifficultyNormal
Ready In20 m.
Servings1
Health Score8
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