Chef Flower's Turkish Cypriot Taro Casserole - Kibrisli Kolokas

Name: Chef Flower's Turkish Cypriot Taro Casserole - Kibrisli Kolokas
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings black pepper, to taste; 400 grams diced tomatoes; 600 grams chicken pieces or 600 g chicken breasts, chopped to bite size pieces; 473 milliliters chicken stock, may need more; 1 lemon, juice of; 3 Tbsps olive oil; 140 grams large onion, chopped (about; 4 servings salt, to taste; 400 grams taro root, peel dark skin, wash, chopped to bite size pieces; 2 Tbsps tomato paste

Chef Flower's Turkish Cypriot Taro Casserole - Kibrisli Kolokas is a gluten free, dairy free, and primal main course. This recipe makes 4 servings with 473 calories, 39g of protein, and 16g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. A mixture of pepper, salt, chicken breasts, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 55 minutes.