Cheesy Vegetable Pasta

Name: Cheesy Vegetable Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Roasted-Vegetable Feta Pasta; 1 teaspoons hot pepper flakes; 227 grams mozzarella, shredded; 237 milliliters prepared tomato sauce

Cheesy Vegetable Pasta requires roughly 30 minutes from start to finish. This recipe serves 6. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 203 calories, 13g of protein, and 15g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have tomato sauce, pepper flakes, mozzarella, and a few other ingredients on hand, you can make it. It works well as a reasonably priced main course.

Instructions

Coat a 13-by-9-inch baking dish with vegetable cooking spray.

Ingredients you will need

Vegetable Oil Cooking Spray

Equipment you will use

Baking Pan

Combine the reserved pasta, the tomato sauce, and pepper flakes.

Ingredients you will need

Tomato Sauce

Pepper

Pasta

Sprinkle the top with the mozzarella. Follow the freezing directions for Roasted-Vegetable and Feta Ziti. (See link to recipe, above.)To cook, place the frozen, covered baking dish of pasta in the oven and set the temperature to 350 F, bake for 1 hour. (To prevent cracking, never put a cold dish into a preheated oven.) Once the temperature reaches 350 F, bake for 1 hour. (Or allow the pasta to thaw in the refrigerator overnight and bake, covered, for 30 minutes.) Uncover and bake for 15 to 20 minutes more or until the cheese is melted and golden and a knife inserted in the center for 5 seconds comes out hot.

Ingredients you will need

Mozzarella