Cheesy Vegetable Chowder

Cheesy Vegetable Chowder
Cheesy Vegetable Chowder might be just the main course you are searching for. One portion of this dish contains approximately 13g of protein, 17g of fat, and a total of 336 calories. This recipe serves 16. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of water, chicken bouillon, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
In a large pot over medium heat, combine water, bouillon, potatoes and garlic. Bring to a boil, then stir in onion, celery and carrots. Reduce heat and simmer 15 minutes.
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BouillonBouillon
PotatoPotato
CarrotCarrot
CeleryCelery
GarlicGarlic
OnionOnion
WaterWater
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PotPot
2
Stir in corn, peas and green beans and continue to cook on low heat.
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Green BeansGreen Beans
CornCorn
PeasPeas
3
Meanwhile, in a medium saucepan over medium heat, melt butter.
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ButterButter
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Sauce PanSauce Pan
4
Whisk in flour all at once to form a roux and let cook 10 seconds.
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All Purpose FlourAll Purpose Flour
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WhiskWhisk
5
Whisk in milk, a little at a time, and cook, stirring, until mixture is thick and bubbly. Stir in cheese until melted.
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CheeseCheese
MilkMilk
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WhiskWhisk
6
Pour this mixture into the large soup pot, stir well and heat through.
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SoupSoup
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PotPot
DifficultyHard
Ready In45 m.
Servings16
Health Score13
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