Cheesy Vegetable Chowder
Cheesy Vegetable Chowder might be just the main course you are searching for. One portion of this dish contains approximately 13g of protein, 17g of fat, and a total of 336 calories. This recipe serves 16. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of water, chicken bouillon, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
In a large pot over medium heat, combine water, bouillon, potatoes and garlic. Bring to a boil, then stir in onion, celery and carrots. Reduce heat and simmer 15 minutes.
Stir in corn, peas and green beans and continue to cook on low heat.
Meanwhile, in a medium saucepan over medium heat, melt butter.
Whisk in flour all at once to form a roux and let cook 10 seconds.
Whisk in milk, a little at a time, and cook, stirring, until mixture is thick and bubbly. Stir in cheese until melted.
Pour this mixture into the large soup pot, stir well and heat through.