Cheesy Turnips and Carrots

Name: Cheesy Turnips and Carrots
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter; 473 milliliters sliced carrots; 118 milliliters diced celery; 3 Tbsps all-purpose flour; 0 teaspoons ground ginger; 355 milliliters milk; 118 milliliters chopped onion; 0 teaspoons pepper; 1 teaspoon salt, divided; 113 grams cup shredded cheddar cheese; 710 milliliters chopped peeled turnips; 177 milliliters water

The recipe Cheesy Turnips and Carrots can be made in approximately 30 minutes. This recipe covers 13% of your daily requirements of vitamins and minerals. This side dish has 220 calories, 8g of protein, and 14g of fat per serving. This recipe serves 6. If you have butter, flour, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

In a large saucepan, combine turnips, carrots, ginger, water and 1/2 teaspoon salt. Cover and cook over medium-high heat for 10-15 minutes or until vegetables are tender; drain and reserve liquid. Set vegetables aside.

Ingredients you will need

Vegetable

Carrot

Turnip

Ginger

Water

Salt

Equipment you will use

Sauce Pan

In a large skillet, saute onion and celery in butter until tender; stir in the flour, pepper and remaining salt.

Ingredients you will need

Butter

Celery

Pepper

All Purpose Flour

Onion

Salt

Equipment you will use

Frying Pan

Add milk and the vegetable liquid; bring to a boil. Cook and stir until thickened and bubbly. Stir in cheese until melted; stir in vegetables and heat through.

Ingredients you will need

Vegetable

Cheese