Cheesy Slow Cooker White Chili

Name: Cheesy Slow Cooker White Chili
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 10
Cuisine: American
Ingredients: 454 grams Alfredo sauce; 1 kilograms great Northern beans, rinsed and drained; 0 teaspoons cayenne pepper; 411 grams chicken broth; 907 grams cubed cooked chicken breast; 432 grams yellow corn, drained; 1 teaspoon minced garlic; 227 grams chopped green chilies; 1 Tbsp ground cumin; 1 teaspoons ground white pepper; 237 milliliters shredded Monterey Jack cheese; 237 milliliters shredded pepperjack cheese; 237 milliliters sour cream; 432 grams white corn, drained

Cheesy Slow Cooker White Chili

The recipe Cheesy Slow Cooker White Chili is ready in roughly 3 hours and 20 minutes and is definitely a super gluten free option for lovers of American food. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 48g of protein, 24g of fat, and a total of 600 calories. This recipe serves 10. It works well as a rather expensive main course. If you have ground cumin, spectacular northern beans, chicken breast, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. It will be a hit at your The Super Bowl event.

Instructions

Stir beans, chicken, Alfredo sauce, chicken broth, green chilies, yellow corn, white corn, Monterey Jack cheese, pepperjack cheese, sour cream, cumin, garlic, white pepper, and cayenne pepper together in a slow cooker.

Ingredients you will need

Monterey Jack Cheese

Pepperjack Cheese

Cayenne Pepper

Alfredo Sauce

Chicken Broth

Green Chili Pepper

White Pepper

Sour Cream

White Corn

Whole Chicken

Garlic

Beans

Cumin

Corn

Equipment you will use

Slow Cooker

Cook on Low, stirring occasionally, 3 to 4 hours.

Equipment

Slow Cooker

Ingredients

Servings:

454grams

Alfredo sauce 1kilograms

great Northern beans, rinsed and drained 0teaspoons

cayenne pepper 411grams

chicken broth 907grams

cubed cooked chicken breast 432grams

yellow corn, drained 1teaspoon

minced garlic 227grams

chopped green chilies 1Tbsp

ground cumin 1teaspoons

ground white pepper 237milliliters

shredded Monterey Jack cheese 237milliliters

shredded pepperjack cheese 237milliliters

sour cream 432grams

white corn, drained

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Segura Viudas Reserva Heredad Cava Brut with a 4.2 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.