Cheesy Sloppy Joe Pizza
Cheesy Sloppy Joe Pizza might be just the American recipe you are searching for. This recipe serves 8. One serving contains 369 calories, 17g of protein, and 17g of fat. A few people really liked this main course. If you have cheddar cheese, original sloppy joe sauce, pizza crust, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.
Instructions
Heat oven to 400 degrees F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edges of pan.
Bake 10 to 12 minutes or until crust begins to brown.
Meanwhile, cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain. Stir in sloppy joe sauce. Spoon beef mixture over crust.
Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown. Top with tomatoes and onions.
Recommended wine: Sangiovese, Shiraz, Barbera Wine
Sangiovese, Shiraz, and Barbera Wine are great choices for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. The Fantini Sangiovese with a 4.5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.
Fantini Sangiovese
Garnet red color. Intense and persistent, fruity with a winy note and wood favor. Medium body, good tannins, balanced and ready to drink.Excellent with all the typical courses of Italian traditional cooking, with meat and baked fish.