Cheesy Rosemary Potatoes

Name: Cheesy Rosemary Potatoes
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp butter, melted; 1 teaspoons dried rosemary, crushed; 59 milliliters dry bread crumbs; 3 to 4 garlic cloves, minced; 1 teaspoons grated lemon peel; 1 Tbsp olive oil; 1 medium onion, thinly sliced; 0 teaspoons pepper; 4 larges potatoes, peeled and diced; 1 teaspoon seasoned salt; 227 grams cups shredded cheddar cheese, divided

Cheesy Rosemary Potatoes might be just the side dish you are searching for. This recipe serves 10. One serving contains 180 calories, 8g of protein, and 10g of fat. If you have olive oil, rosemary, to 4 garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

In a large skillet or saucepan, saute onion and garlic in oil until tender.

Ingredients you will need

Garlic

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Frying Pan

Add potatoes, seasoned salt, pepper and lemon peel.

Ingredients you will need

Seasoned Salt

Lemon Peel

Potato

Pepper

Remove from the heat. Spoon half into a greased 1-1/2-qt. baking dish.

Equipment you will use

Baking Pan

Sprinkle with 1 cup cheese. Repeat layers.

Ingredients you will need

Cheese

Combine bread crumbs, butter and rosemary; sprinkle over cheese. Cover and bake at 400° for 40 minutes. Uncover and bake 20 minutes longer or until potatoes are tender.

Ingredients you will need

Breadcrumbs