Cheesy Rice 'n Tomatoes

Cheesy Rice 'n Tomatoes
Cheesy Rice 'n Tomatoes is a gluten free side dish. This recipe serves 2. One portion of this dish contains approximately 7g of protein, 8g of fat, and a total of 264 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 25 minutes. If you have philadelphia cream cheese, instant rice, plum tomato, and a few other ingredients on hand, you can make it.

Instructions

1
Heat dressing in small saucepan on medium heat.
Equipment you will use
Sauce PanSauce Pan
2
Add onions; cook and stir 3 min. or until tender.
Ingredients you will need
OnionOnion
3
Stir in rice, broth and tomatoes. Bring to boil. Reduce heat to low; simmer 3 min.
Ingredients you will need
TomatoTomato
BrothBroth
RiceRice
4
Add cheeses and parsley; stir until blended.
Ingredients you will need
ParsleyParsley
5
Remove from heat.
6
Let stand, covered, 5 min. before serving.

Equipment

DifficultyNormal
Ready In25 m.
Servings2
Health Score9
Dish TypesSide Dish
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