Cheesy Rice 'n Tomatoes
Cheesy Rice 'n Tomatoes is a gluten free side dish. This recipe serves 2. One portion of this dish contains approximately 7g of protein, 8g of fat, and a total of 264 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 25 minutes. If you have philadelphia cream cheese, instant rice, plum tomato, and a few other ingredients on hand, you can make it.
Instructions
Heat dressing in small saucepan on medium heat.
Add onions; cook and stir 3 min. or until tender.
Stir in rice, broth and tomatoes. Bring to boil. Reduce heat to low; simmer 3 min.
Add cheeses and parsley; stir until blended.
Let stand, covered, 5 min. before serving.