Cheesy Potato Soup

Cheesy Potato Soup
You can never have too many soup recipes, so give Cheesy Potato Soup a try. One portion of this dish contains approximately 10g of protein, 9g of fat, and a total of 235 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. It is perfect for Autumn. A mixture of sharp cheddar cheese, water, lower-sodium chicken broth, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
Melt butter in a medium saucepan over medium-high heat.
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ButterButter
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Sauce PanSauce Pan
2
Add onion to pan; saut 5 minutes or until onion is tender.
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OnionOnion
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Frying PanFrying Pan
3
Sprinkle with flour; cook 1 minute, stirring onion mixture constantly.
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All Purpose FlourAll Purpose Flour
OnionOnion
4
Add potato, milk, broth, and 1/2 cup water to pan; bring to a boil. Cover, reduce heat, and simmer 10 minutes.
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PotatoPotato
BrothBroth
WaterWater
MilkMilk
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Frying PanFrying Pan
5
Add 1/2 cup reduced-fat sharp cheddar cheese and ground red pepper; cook 2 minutes or until cheese melts, stirring frequently. Top each serving evenly with 1 1/2 teaspoons chopped green onions.
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CheeseCheese
Ground Cayenne PepperGround Cayenne Pepper
Green OnionsGreen Onions
DifficultyNormal
Ready In30 m.
Servings4
Health Score6
Dish TypesSoup
OccasionsFallWinter
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