Cheesy Potato Gratin

Cheesy Potato Gratin
Cheesy Potato Gratin might be just the side dish you are searching for. This recipe serves 12. One serving contains 350 calories, 6g of protein, and 24g of fat. If you have baking potatoes, herb-ox® chicken bouillon granules, havarti cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

1
Heat oven to 400 degrees F. Spray a 9 x 13-inch baking dish with nonstick cooking spray. Arrange 1/3 of the potatoes in the dish.
Ingredients you will need
Cooking SprayCooking Spray
PotatoPotato
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Sprinkle with 1 teaspoon bouillon and season to taste with freshly ground pepper.
Ingredients you will need
Ground Black PepperGround Black Pepper
BouillonBouillon
3
Add 1/3 of the cheese and 2 tablespoons flour. Continue adding two more layers of potatoes, bouillon, pepper, flour and cheese. In bowl, combine whipping cream and remaining chicken bouillon.
Ingredients you will need
Chicken BouillonChicken Bouillon
Whipping CreamWhipping Cream
BouillonBouillon
PotatoPotato
CheeseCheese
PepperPepper
All Purpose FlourAll Purpose Flour
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BowlBowl
4
Pour mixture over the potatoes.
Ingredients you will need
PotatoPotato
5
Bake for 60 minutes or until the top is golden brown and the potatoes are tender.
Ingredients you will need
PotatoPotato
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 20 m.
Servings12
Health Score2
Dish TypesSide Dish
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