Cheesy Potato Gratin
Cheesy Potato Gratin might be just the side dish you are searching for. This recipe serves 12. One serving contains 350 calories, 6g of protein, and 24g of fat. If you have baking potatoes, herb-ox® chicken bouillon granules, havarti cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.
Instructions
Heat oven to 400 degrees F. Spray a 9 x 13-inch baking dish with nonstick cooking spray. Arrange 1/3 of the potatoes in the dish.
Sprinkle with 1 teaspoon bouillon and season to taste with freshly ground pepper.
Add 1/3 of the cheese and 2 tablespoons flour. Continue adding two more layers of potatoes, bouillon, pepper, flour and cheese. In bowl, combine whipping cream and remaining chicken bouillon.
Pour mixture over the potatoes.
Bake for 60 minutes or until the top is golden brown and the potatoes are tender.