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Cheesy Po-Ta-Chos

Cheesy Po-Ta-Chos
Cheesy Po-Ta-Chos is a gluten free and vegetarian main course. This recipe serves 6. One serving contains 369 calories, 17g of protein, and 18g of fat. Head to the store and pick up n chunky salsa, tomato, chiles, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

1
Heat oven to 450°F. Arrange frozen potato nuggets in single layer on ungreased large cookie sheet.
Ingredients you will need
Chicken NuggetsChicken Nuggets
CookiesCookies
PotatoPotato
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Baking SheetBaking Sheet
OvenOven
2
Bake 24 to 26 minutes until hot and crisp. Line another cookie sheet or pizza pan with cooking parchment paper or foil.
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CookiesCookies
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Baking PaperBaking Paper
Baking SheetBaking Sheet
Pizza PanPizza Pan
OvenOven
Aluminum FoilAluminum Foil
3
In medium bowl, mix beans, chiles and salsa.
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Chili PepperChili Pepper
BeansBeans
SalsaSalsa
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BowlBowl
4
Spread half of the potato nuggets on lined cookie sheet. Spoon half of the bean mixture over potatoes.
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PotatoPotato
Chicken NuggetsChicken Nuggets
CookiesCookies
SpreadSpread
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Baking SheetBaking Sheet
5
Sprinkle with half of the cheese. Top with remaining potatoes, bean mixture and cheese.
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PotatoPotato
CheeseCheese
6
Bake 5 to 10 minutes or until cheese melts.
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CheeseCheese
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OvenOven
7
Top with tomato and avocado.
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AvocadoAvocado
TomatoTomato
8
Serve with sour cream. Top with additional toppings as desired.
Ingredients you will need
Sour CreamSour Cream
DifficultyHard
Ready In50 m.
Servings6
Health Score36
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
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