Cheesy Pepperoni Pizza

Cheesy Pepperoni Pizza
You can never have too many main course recipes, so give Cheesy Pepperoni Pizzan a try. This recipe serves 1. One portion of this dish contains roughly 49g of protein, 36g of fat, and a total of 1306 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of cheez whiz cheese dip, peppers, oscar mayer pepperoni, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Mediterranean cuisine.

Instructions

1
Heat oven to 450F.
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OvenOven
2
Place pizza crust on baking sheet; spread with CHEEZ WHIZ.
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Prepared Pizza CrustPrepared Pizza Crust
Cheez WhizCheez Whiz
SpreadSpread
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Baking SheetBaking Sheet
3
Top with remaining ingredients.
4
Bake 8 to 10 min. or until mozzarella is melted.
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MozzarellaMozzarella
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OvenOven

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Caposaldo Chianti. Reviewers quite like it with a 5 out of 5 star rating and a price of about 13 dollars per bottle.
Caposaldo Chianti
Caposaldo Chianti
Caposaldo Chianti is ruby red with a fruity perfume, smooth texture, excellent structure and a long, elegant finish.Best with pizza, and pasta with tomato- or meat-based sauces.
DifficultyEasy
Ready In15 m.
Servings1
Health Score5
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