Cheesy Pasta Bake
You can never have too many main course recipes, so give Cheesy Past From preparation to the plate, this recipe takes roughly 45 minutes.
Ingredients
473milliliters![baby spinach]()
baby spinach59milliliters![basil, sliced into thin ribbons]()
basil, sliced into thin ribbons237milliliters![tomato sauce (homemade or jarred)]()
tomato sauce (homemade or jarred)227grams![chicken sausage, casings removed]()
chicken sausage, casings removed1![garlic clove, minced]()
garlic clove, minced1Tbsp![olive oil]()
olive oil1small![onion, diced]()
onion, diced59milliliters![shredded parmesan]()
shredded parmesan1![red bell pepper, diced]()
red bell pepper, diced340grams![whole wheat penne, or other small pasta shape]()
whole wheat penne, or other small pasta shape
baby spinach59milliliters
basil, sliced into thin ribbons237milliliters
tomato sauce (homemade or jarred)227grams
chicken sausage, casings removed1
garlic clove, minced1Tbsp
olive oil1small
onion, diced59milliliters
shredded parmesan1
red bell pepper, diced340grams
whole wheat penne, or other small pasta shapeDifficultyNormal
Ready In45 m.
Servings4
Health Score20
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