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Cheesy Pasta Alfredo with Salmon

Cheesy Pasta Alfredo with Salmon
Cheesy Pastan Alfredo with Salmon might be just the main course you are searching for. Watching your figure? This pescatarian recipe has 478 calories, 28g of protein, and 19g of fat per serving. This recipe serves 8. It can be considered rather inexpensive, costing approximately $2.36 per serving. From preparation to the plate, this recipe takes around 45 minutes. If you have alfredo sauce, salmon fillets, vinegar, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C).
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OvenOven
2
Heat Alfredo sauce in a medium saucepan over medium heat.
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Alfredo SauceAlfredo Sauce
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Sauce PanSauce Pan
3
Place salmon in a baking dish.
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SalmonSalmon
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Baking PanBaking Pan
4
Mix the lemon juice and vinegar in a small bowl, and pour over the salmon. Season with basil and parsley.
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Lemon JuiceLemon Juice
ParsleyParsley
VinegarVinegar
SalmonSalmon
BasilBasil
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5
Bake salmon 15 minutes in the preheated oven, until easily flaked with a fork.
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SalmonSalmon
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6
Remove from heat, and break into bite sized pieces.
7
Bring a large pot of lightly salted water to a boil.
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WaterWater
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8
Add rotini, and cook 8 to 10 minutes or until al dente.
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RotiniRotini
9
Drain, and place in a large bowl.
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10
Gently toss the salmon, pasta, and Alfredo sauce together in the large bowl.
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Alfredo SauceAlfredo Sauce
SalmonSalmon
PastaPasta
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BowlBowl
11
Serve with the Parmesan cheese.
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ParmesanParmesan
DifficultyHard
Ready In45 m.
Servings8
Health Score20
CuisinesMediterraneanItalianEuropean
DietsPescatarian
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