Cheesy Onion Casserole
Cheesy Onion Casserole might be just the main course you are searching for. This recipe makes 8 servings with 397 calories, 18g of protein, and 16g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. A mixture of swiss cheese, onions, bread, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, you might also like recipes such as Cheesy Onion Casserole, Onion Chowder with Cheesy Onion Popovers, and Cheesy Onion Biscuits.
Instructions
In a skillet, saute onions in butter until transparent and slightly browned.
Layer onions, two-thirds of the cheese and the pepper in a 2-qt. baking dish.
In a small saucepan, combine the soup, milk and soy sauce until blended; heat through.
Pour over casserole and stir gently. Top with bread slices.
Bake, uncovered, at 350° for 15 minutes. Press bread slices down under sauce; sprinkle with remaining cheese.