Cheesy Mashed Potato Chicken Chowder

Name: Cheesy Mashed Potato Chicken Chowder
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 312 grams can Green Giant® whole kernel sweet corn, undrained; 2 mediums green onions, sliced with tops (1/4 cup); 473 milliliters Progresso® reduced-sodium chicken broth (from 32-oz carton); 473 milliliters milk; 1 pouch Cheese Sauce (from potatoes box); 1 pouch Betty Crocker® Ultimate loaded mashed potatoes (from 10-oz box); 1 medium red bell pepper, chopped; 473 milliliters chopped deli rotisserie chicken (from 2-lb chicken)

Cheesy Mashed Potato Chicken Chowder might be a good recipe to expand your main course repertoire. This recipe serves 4. One serving contains 373 calories, 25g of protein, and 21g of fat. If you have butter, deli rotisserie chicken, milk, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It is a good option if you're following a gluten free diet. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

In 3-quart saucepan, heat chicken broth, corn, chicken, bell pepper, green onions and butter to boiling. Cover; reduce heat. Simmer 5 minutes, stirring occasionally, until bell pepper is crisp-tender.

Ingredients you will need

Chicken Broth