Cheesy Layered Ground Beef and Pasta Casserole

Name: Cheesy Layered Ground Beef and Pasta Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams tomato sauce; 4 servings fresh sliced mushrooms, any amount (or use canned, drained); 2 Tbsps minced fresh garlic (or to taste); 1 kilograms ground beef; 1 jalapeno pepper (optional); 473 milliliters grated mozzarella cheese (or to taste); 946 milliliters noodles (use any kind of pasta you desire, 4 cups measured after cooking); 1 medium onion, chopped; 237 milliliters grated parmesan cheese, divided (or to taste); 237 milliliters cottage cheese or ricotta cheese; 4 servings salt and pepper; 118 milliliters sour cream

Cheesy Layered Ground Beef and Pasta Casserole requires about 55 minutes from start to finish. One portion of this dish contains around 88g of protein, 91g of fat, and a total of 1430 calories. For $5.03 per serving, you get a main course that serves 4. 4 people found this recipe to be tasty and satisfying. It is perfect for Autumn. Head to the store and pick up noodles, onion, salt and pepper, and a few other things to make it today. com.