Cheesy Green Bean Casserole
Cheesy Green Bean Casserole might be just the American recipe you are searching for. This gluten free recipe serves 8. One portion of this dish contains around 9g of protein, 11g of fat, and a total of 203 calories. It works well as a side dish. It is perfect for Thanksgiving. A mixture of soy sauce, condensed cream of mushroom soup, bell pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Heat oven to 350F. In 1 1/2-quart casserole, stir together soup, cheese blend and soy sauce. Stir in green beans, bell pepper and 1 cup of the onions.
Cover; bake about 30 minutes or until beans are tender and mixture is heated through. Stir; top with remaining 1/2 cup onions.
Bake uncovered about 5 minutes longer or until onions are brown and crisp.