Cheesy Egg Breakfast Tacos

Name: Cheesy Egg Breakfast Tacos
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 Tbsps butter; 4 eggs; 237 milliliters shredded Monterey Jack cheese with jalapeno peppers; 8 Old El Paso® Stand N Stuff® taco shells

The recipe Cheesy Egg Breakfast Tacos is ready in around 20 minutes and is definitely an outstanding gluten free and fodmap friendly option for lovers of Mexican food. One portion of this dish contains roughly 7g of protein, 12g of fat, and a total of 166 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have butter, stand 'n taco shells, monterey jack cheese, and a few other ingredients on hand, you can make it.

Instructions

In medium bowl, beat eggs and cooking sauce with whisk until well mixed.

Ingredients you will need

Sauce

Egg

Equipment you will use

Whisk

Bowl

In 10-inch nonstick skillet, melt butter over medium heat just until butter begins to sizzle.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Pour egg mixture into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.

Ingredients you will need

Egg

Equipment you will use

Frying Pan

Spatula

Meanwhile, heat taco shells as directed on box. Spoon about 1/4 cup of the egg mixture and 2 tablespoons cheese into each taco shell. Top with avocado, salsa and sour cream.

Ingredients you will need

Taco Shells

Sour Cream

Avocado

Cheese

Salsa

Egg

Equipment

Ingredients

Servings:

2Tbsps

butter 4

eggs 237milliliters

shredded Monterey Jack cheese with jalapeno peppers 8

Old El Paso® Stand 'N Stuff® taco shells

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.

Byron Fiddlestix Vineyard Pinot Noir

The 2016 Fiddlestix Vineyard Pinot Noir shows violet and blueberry characteristics, along with earth, hints of black tea and a long smoky finish.Vegan