Cheesy Egg and Rice Bake

Name: Cheesy Egg and Rice Bake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters frozen chopped broccoli; 237 milliliters curd creamed cottage cheese; 2 Tbsps Progresso® dry bread crumbs (any flavor); 2 eggs, beaten; 1 Tbsp chopped fresh basil leaves or 1 teaspoon dried basil leaves; 85 grams cup sliced fresh mushrooms; 118 milliliters medium onion, chopped; 0 teaspoons pepper; 158 milliliters uncooked regular long-grain rice; 1 teaspoons salt; 28 grams 1/4 cup shredded Cheddar cheese; 315 milliliters water

Cheesy Egg and Rice Bake might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains roughly 11g of protein, 9g of fat, and a total of 216 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have mushrooms, salt, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Heat oven to 325°F. Lightly grease quiche dish, 9x1 1/2 inches.

Equipment you will use

Oven

Mix mushrooms, onion, rice and water in 3-quart saucepan.

Ingredients you will need

Mushrooms

Onion

Water

Rice

Equipment you will use

Sauce Pan

Heat to boiling; reduce heat. Cover and simmer about 20 minutes, stirring occasionally, until rice is tender. Stir in broccoli and cottage cheese. Stir in remaining ingredients except 1/4 cup Cheddar cheese. Spoon into quiche dish.

Ingredients you will need

Cheddar Cheese