Cheesy Crust Roasted Haddock

Name: Cheesy Crust Roasted Haddock
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 50 grams fresh white breadcrumbs; 50 grams mature cheddar cheese, grated; 1 Tbsp fresh parsley, chopped; 4 fillets haddock fillets; 2 Tbsps olive oil; 4 servings salt and pepper, to taste; 50 grams semi sun-dried tomatoes packed in oil, drained (sunblush)

Cheesy Crust Roasted Haddock

You can never have too many main course recipes, so give Cheesy Crust Roasted Haddock a try. This recipe makes 4 servings with 305 calories, 34g of protein, and 11g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 15 minutes. If you have breadcrumbs, olive oil, haddock, and a few other ingredients on hand, you can make it. It is a good option if you're following a pescatarian diet.

Ingredients

Servings:

50grams

fresh white breadcrumbs 50grams

mature cheddar cheese, grated 1Tbsp

fresh parsley, chopped 4fillets

haddock fillets 2Tbsps

olive oil 4servings

salt and pepper, to taste 50grams

semi sun-dried tomatoes packed in oil, drained (sunblush)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Haddock. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.