Cheesy Corn Pudding

Name: Cheesy Corn Pudding
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: Global
Ingredients: 710 milliliters fresh or defrosted frozen corn kernels; 3 larges eggs; 59 milliliters all-purpose flour; 2 mediums garlic cloves, finely chopped; 0 teaspoons ground nutmeg; 113 grams cup shredded Gruyere (about; 237 milliliters half-and-half; 10 servings Salt and freshly ground black pepper; 3 Tbsps unsalted butter, plus more for coating; 1 white onion, finely diced

You can never have too many side dish recipes, so give Cheesy Corn Pudding a try. One serving contains 181 calories, 7g of protein, and 12g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have gruyere, eggs, half-and-half, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Preheat the oven to 400 degrees F and arrange a rack on the bottom rim. Coat a 2-quart baking dish with butter and set aside. Bring a large pot of water, over low heat, to a simmer.

Ingredients you will need

Butter

Water

Equipment you will use

Baking Pan

Oven

Pot

Melt 3 tablespoons butter in a medium frying pan over medium heat. When it foams, add the garlic, onions, salt, and black pepper. Cook until softened, about 5 minutes. Set aside to cool slightly.

Ingredients you will need

Black Pepper

Butter

Garlic

Onion

Salt

Equipment you will use

Frying Pan

Meanwhile, separate egg yolks and whites. In a large bowl, whisk the egg yolks, half-and-half and nutmeg together. Stir in the corn, cheese, and cooled onion mixture. Finally mix in the flour and combine well.

Ingredients you will need

Egg Yolk

Cheese

Nutmeg

All Purpose Flour

Onion

Corn

Equipment you will use

Whisk

Bowl

Beat the egg whites until they just hold onto the whisk, (soft peaks). Stir in about 1/3 of the whites into the batter, then gently fold in the rest of the whites. Turn the batter into the prepared dish and set inside a roasting pan or baking dish. Fill the pan halfway with simmering water and put in the oven.

Ingredients you will need

Egg Whites