Cheesy Chili Enchiladas

Cheesy Chili Enchiladas
You can never have too many main course recipes, so give Cheesy Chili Enchiladas a try. One portion of this dish contains approximately 25g of protein, 36g of fat, and a total of 507 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have cheddar cheese, chili without beans, processed cheese, and a few other ingredients on hand, you can make it. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.
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2
Warm oil in a small skillet. Use tongs to dip tortillas into the oil one at a time, turning to warm both sides.
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3
Sprinkle an even amount of Cheddar cheese down the center of each warmed tortilla.
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4
Roll tortillas to enclose cheese; place seam side down in the prepared baking dish.
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5
Combine the chili, onion, and half of the processed cheese in a large bowl.
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6
Pour the chili mixture over the tortillas; top with the remaining processed cheese.
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7
Bake in the preheated oven until hot and bubbly, about 20 minutes.
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Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Cava Mestres Reserva Brut 1312 with a 4.6 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Cava Mestres Reserva Brut 1312
Cava Mestres Reserva Brut 1312
Pale Straw yellow in color with visible green highlights and fine, elegant bubbles. A clear reflection of the vintage: delicate finesse with intense aromas of white fruit, flowers and fresh cut herbs. On the palate it is fresh, revealing a great balance of sweetness and acidity. Pleasant and easy to drink.
DifficultyHard
Ready In40 m.
Servings10
Health Score8
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