Cheesy Chicken Tetrazzini

Name: Cheesy Chicken Tetrazzini
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: American
Ingredients: 2 Tbsps butter; 414 milliliters chicken broth; 0 teaspoons dried thyme, crushed; 2 Tbsps dry sherry; 59 milliliters all-purpose flour; 355 milliliters sliced fresh mushrooms; 2 Tbsps chopped fresh parsley; 118 milliliters sliced green onions; 237 milliliters shredded Jarlsberg cheese; 237 milliliters light cream; 59 milliliters grated Parmesan cheese; 227 grams package rotelle pasta; 0 teaspoons pepper; 1 small red bell pepper, cut into strips; 1 teaspoons salt; 680 grams boneless, skinless chicken breasts, cut in 1-inch strips

Cheesy Chicken Tetrazzini might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains about 38g of protein, 20g of fat, and a total of 486 calories. This recipe serves 6. A mixture of flour, mushrooms, parsley, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Heat butter in a large skillet over medium heat. Stir in chicken pieces, and cook to brown. Stir in mushrooms, and brown.

Ingredients you will need

Chicken Pieces

Mushrooms

Butter

Equipment you will use

Frying Pan

Add red pepper and green onion, and cook several minutes, stirring constantly. Stir in flour, and cook several minutes, stirring until well blended. Gradually stir in chicken broth, cream, and sherry; cook, stirring, until smooth and thickened. Season with salt, pepper, and thyme.

Ingredients you will need

Chicken Broth