Cheesy Chicken Pot Pie

Name: Cheesy Chicken Pot Pie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters thinly sliced carrots (2 medium); 118 milliliters chopped celery (1 medium stalk); 298 grams can chicken gravy; 305 grams can condensed cream of chicken soup; 473 milliliters chopped cooked chicken; 237 milliliters Green Giant® Valley Fresh frozen cut green beans, thawed; 118 milliliters chopped onion (1 medium); 1 box Pillsbury® refrigerated pie crusts, softened as directed on box; 1 teaspoons dried sage leaves; 113 grams cup finely shredded sharp Cheddar cheese; 1 Tbsp vegetable oil

Cheesy Chicken Pot Pie might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 500 calories, 30g of protein, and 31g of fat. This recipe serves 4. Head to the store and pick up sharp cheddar cheese, celery, onion, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Heat oven to 375°F. In 10-inch skillet, heat oil over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Oven

Add onion and celery. Cook 3 to 5 minutes, stirring occasionally, until crisp-tender. Stir in carrots, green beans, chicken, soup, gravy and sage. Cook until bubbly. Stir in 3/4 cup of the cheese. Spoon into ungreased deep 2-quart casserole.

Ingredients you will need

Green Beans