Cheesy Chicken Dip

Name: Cheesy Chicken Dip
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 20
Cuisine: Global
Ingredients: 283 grams diced tomatoes with green chile peppers (such as RO*TEL®); 567 grams chicken breast, drained; 305 grams condensed cream of chicken soup; 227 grams package cream cheese; 227 grams pepperjack cheese, shredded; 237 milliliters cubed processed cheese food (such as Velveeta®); 118 milliliters shredded Mexican cheese blend

Cheesy Chicken Dip is a gluten free and דל פחמימות, hor d'oeuvre. One portion of this dish contains roughly 12g of protein, 12g of fat, and a total of 168 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 20. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have processed cheese food, cream cheese, pepperjack cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Mix chicken, cream of chicken soup, diced tomatoes with green chile peppers, pepperjack cheese, cream cheese, cubed cheese food, and Mexican cheese blend in a 2-quart microwave-safe bowl.

Ingredients you will need

Cream Of Chicken Soup

Green Chili Pepper

Pepperjack Cheese

Processed Cheese

Cream Cheese

Tomato

Whole Chicken

Equipment you will use

Microwave

Bowl

Heat in microwave in 30 to 60 second intervals, stirring between each interval, until the cheese is all melted and can be stirred into a smooth mixture, about 5 minutes; transfer to a slow cooker set to Low to keep warm while serving.

Ingredients you will need

Cheese

Equipment you will use

Slow Cooker