Cheesy Chicken Curry Casserole

Name: Cheesy Chicken Curry Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 473 milliliters broccoli florets, cooked; 2 Tbsps butter or margarine, melted; 473 milliliters chopped cooked chicken; 305 grams cream of chicken soup; 1 teaspoon curry powder; 118 milliliters fine, dry breadcrumbs; 0 teaspoons garlic powder; 1 teaspoons ground black pepper; 177 milliliters milk; 113 grams cup shredded Cheddar cheese; 227 grams sour cream

Cheesy Chicken Curry Casserole might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 21g of protein, 28g of fat, and a total of 399 calories. It will be a hit at your Autumn event. A mixture of broccoli florets, butter, cream of chicken soup, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the dry breadcrumbs you could follow this main course with the Gluten Free Dairy Free Coconut Tarts as a dessert. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Combine first 9 ingredients and red pepper, if desired. Spoon into a lightly greased 11- x 7-inch baking dish.

Ingredients you will need

Red Pepper

Equipment you will use

Baking Pan

Bake at 350 for 30 minutes or until hot and bubbly. Stir together breadcrumbs and melted butter; sprinkle over casserole, and bake 10 more minutes.

Ingredients you will need

Breadcrumbs

Butter

Equipment you will use

Oven

Let casserole stand 5 minutes before serving.

Note: Freeze unbaked casserole, omitting breadcrumbs and butter, for up to 1 month, if desired. Allow to stand at room temperature 1 hour.

Ingredients you will need

Breadcrumbs

Butter

Bake at 350 for 1 hour and 30 minutes or until hot and bubbly. Stir together breadcrumbs and melted butter; sprinkle over casserole, and bake 10 more minutes.

Ingredients you will need

Breadcrumbs

Butter

Equipment you will use

Oven

Let stand 5 minutes before serving.

Equipment

Baking Pan

Oven

Ingredients

Servings:

473milliliters

broccoli florets, cooked 2Tbsps

butter or margarine, melted 473milliliters

chopped cooked chicken 305grams

cream of chicken soup 1teaspoon

curry powder 118milliliters

fine, dry breadcrumbs 0teaspoons

garlic powder 1teaspoons

ground black pepper 177milliliters

milk 113grams

cup shredded Cheddar cheese 227grams

sour cream

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian on the menu? Try pairing with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Vocal Vineyards Alfaro Vineyard Gruner Veltliner. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 38 dollars per bottle.