Cheesy Black Bean and Corn Chili

Name: Cheesy Black Bean and Corn Chili
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 10
Cuisine: American
Ingredients: 1 kilograms black beans, rinsed and drained; 794 grams crushed tomatoes; 71 grams packages chili seasoning mix (such as Frenchs Chili-O Original Seasoning Mix®); 4 green onions, chopped (optional); 454 grams lean ground beef; 454 grams package processed cheese food (such as Velveeta®), cubed; 237 milliliters water; 432 grams whole kernel corn, undrained

Cheesy Black Bean and Corn Chili might be just the American recipe you are searching for. One serving contains 428 calories, 29g of protein, and 19g of fat. This recipe serves 10. A mixture of ground beef, canned tomatoes, green onions, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It works well as a rather inexpensive main course for The Super Bowl. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Instructions

Place ground beef into a large skillet and cook, stirring often, until the beef is browned and crumbled, about 10 minutes. Stir in green onions after 5 minutes.

Ingredients you will need

Green Onions

Ground Beef

Beef

Equipment you will use

Frying Pan

Drain excess grease.

Place ground beef mixture into a large soup pot over medium heat.

Ingredients you will need

Ground Beef

Soup

Equipment you will use

Pot

Stir in black beans, corn and its liquid, chili seasoning mix, crushed tomatoes, and water; stir to combine. If chili seems too thick, mix in a little more water.

Ingredients you will need

Chili Seasoning Mix