Cheesy Beef Stroganoff

Name: Cheesy Beef Stroganoff
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 454 grams beef top sirloin steak , cubed; 2 Tbsps canola oil; 283 grams can condensed cream of mushroom soup, undiluted; 4 servings Hot cooked noodles or rice; 118 milliliters milk; 118 milliliters shredded Monterey Jack cheese; 113 grams can mushroom stems and pieces, drained; 118 milliliters shredded part-skim mozzarella cheese; 0 teaspoons pepper; 1 teaspoons salt; 227 grams cup sour cream

Cheesy Beef Stroganoff might be just the main course you are searching for. This recipe serves 4. One serving contains 606 calories, 43g of protein, and 32g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have part-skim mozzarella cheese, pepper, salt, and a few other ingredients on hand, you can make it. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. It is a pretty expensive recipe for fans of Eastern European food. From preparation to the plate, this recipe takes around 50 minutes.