Cheesy Bacon Strips

Name: Cheesy Bacon Strips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 3 teaspoons baking powder; 1 teaspoons baking soda; 6 slices bacon, cooked until crisp and crumbled; 237 milliliters all-purpose flour; 237 milliliters plain yogurt; 1 teaspoons salt; 5 Tbsps unsalted butter, cut into cubes (cold); 170 grams white cheddar cheese, shredded; 237 milliliters white whole wheat flour

The recipe Cheesy Bacon Strips could satisfy your Southern craving in approximately 45 minutes. One portion of this dish contains around 24g of protein, 44g of fat, and a total of 688 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a main course. If you have bacon, baking powder, flour, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.

Ingredients

Servings:

3teaspoons

baking powder 1teaspoons

baking soda 6slices

bacon, cooked until crisp and crumbled 237milliliters

all-purpose flour 237milliliters

plain yogurt 1teaspoons

salt 5Tbsps

unsalted butter, cut into cubes (cold)170grams

white cheddar cheese, shredded 237milliliters

white whole wheat flour

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Forge Cellars Classique Riesling. It has 4 out of 5 stars and a bottle costs about 21 dollars.