Cheesecake Waffle Cups

Name: Cheesecake Waffle Cups
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters cherry pie filling; 227 grams package cream cheese, softened; 79 milliliters lemon juice; 397 grams can sweetened condensed milk; 1 teaspoon vanilla extract

You can never have too many morn meal recipes, so give Cheesecake Waffle Cups a try. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 691 calories, 12g of protein, and 28g of fat. This recipe serves 4. Head to the store and pick up cherry pie filling, condensed milk, vanillan extract, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

In a small bowl, beat cream cheese until smooth. Gradually beat in milk until smooth. Stir in lemon juice and vanilla. Spoon about 1/3 cup into each waffle bowl; top with 2 tablespoons pie filling. Repeat layers.

Ingredients you will need

Cream Cheese