Cheesecake Tart with Tropical Fruits

Name: Cheesecake Tart with Tropical Fruits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 355 milliliters all purpose flour; 59 milliliters guava jelly or crab apple jelly; 454 grams packages cream cheese, room temperature; 1 large egg; 1 large egg yolk; 2 passion fruits, halved (optional); 2 Tbsps (or more) ice water; 2 kiwis, peeled, cut into 1/4-inch-thick rounds; 1 large ripe mango, halved, pitted, peeled, diced; 3 smalls red-fleshed papayas, halved, peeled, seeded, cut lengthwise into 1/4-inch-thick slices; 0 teaspoons salt; 118 milliliters sour cream; 158 milliliters sugar; 10 Tbsps (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch pieces; 0 teaspoons vanilla extract

Cheesecake Tart with Tropical Fruits is a vegetarian recipe with 10 servings. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 466 calories, 6g of protein, and 30g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up cream, mango, ice water, and a few other things to make it today.

Instructions

Combine flour, sugar and salt in processor.

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All Purpose Flour

Sugar

Salt

Add butter and cut in, using on/off turns, until mixture resembles coarse meal.

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Butter

Whisk 2 tablespoons ice water and egg yolk in small bowl.

Ingredients you will need

Water

Egg Yolk

Equipment you will use

Whisk

Bowl

Add to dry ingredients and blend just until soft moist clumps form, adding more water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic and refrigerate 1 hour.

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Dough

Water

Wrap

Preheat oven to 375°F.

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Oven

Roll out dough on lightly floured surface to 13- to 14-inch round.

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Dough

Roll

Transfer dough to 11-inch-diameter tart pan with removable bottom. Press in overhang, forming double-thick sides. Pierce crust all over with fork. Freeze crust 30 minutes.

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Crust