Cheesecake Swirl Bars
Cheesecake Swirl Bars requires about 45 minutes from start to finish. One serving contains 460 calories, 6g of protein, and 31g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have vanilla wafers, chocolate morsels, rum extract, and a few other ingredients on hand, you can make it.
Instructions
Combine first 3 ingredients in a large bowl, stirring until blended. Press crumb mixture into bottom of a lightly greased 8" or 9" square pan.
Bake at 350 for 8 minutes. Cool.
Beat cream cheese, sugar, and rum extract at medium speed with an electric mixer just until smooth.
Add eggs, 1 at a time, beating just until blended.
Pour 1 1/2 cups cream cheese batter evenly over baked crust.
Stir eggnog into remaining batter. Divide batter in half; stir melted white chocolate into 1 portion. Spoon evenly over cream cheese batter. Stir melted semisweet chocolate into remaining batter. Drop spoonfuls of chocolate batter evenly over white chocolate layer; gently swirl batters with a knife.
Bake at 350 for 30 to 33 minutes or until almost set. Cool completely on a wire rack. Cover and chill at least 1 hour before serving.