Cheesecake Pie with Berries

Name: Cheesecake Pie with Berries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 227 grams block 1/3-less-fat cream cheese, softened; 1 Tbsp fresh lemon juice; 1 teaspoon grated lemon rind; 355 milliliters pecan halves; 0 teaspoons salt; 473 milliliters sliced strawberries; 5 Tbsps sugar, divided; 3 Tbsps unsalted butter, melted; 1 teaspoon vanilla extract; 340 grams frozen fat-free whipped topping, thawed

Cheesecake Pie with Berries is a gluten free recipe with 9 servings. One serving contains 296 calories, 7g of protein, and 21g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have butter, vanillan extract, lemon rind, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Place pecans, salt, and 1 tablespoon sugar in a food processor; pulse 15 times or until mixture resembles coarse meal.

Ingredients you will need

Pecans

Sugar

Salt

Equipment you will use

Food Processor

Add butter; pulse 5 times or until combined. Pat mixture into bottom and up sides of a 9-inch pie plate coated with cooking spray.

Ingredients you will need

Cooking Spray

Butter

Bake at 350 for 15 minutes or until lightly browned. Cool crust completely in dish on a wire rack.

Ingredients you will need

Crust

Equipment you will use

Wire Rack

Oven

Beat cream cheese, remaining 1/4 cup sugar, and vanilla with a mixer at medium speed until smooth.

Ingredients you will need

Cream Cheese

Vanilla

Sugar

Equipment you will use

Blender

Add lemon rind and lemon juice; beat well. Fold in one-fourth of whipped topping. Fold in remaining topping. Spoon filling into prepared crust. Cover with plastic wrap, and freeze 8 hours or until firm.

Ingredients you will need

Whipped Topping