Cheeseburger Meatloaf

Name: Cheeseburger Meatloaf
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: American
Ingredients: 177 milliliters fresh bread crumbs; 2 eggs, beaten; 907 grams ground beef; 2 teaspoons ground black pepper; 118 milliliters minced onion; 2 teaspoons salt; 710 milliliters shredded Cheddar cheese

Forget going out to eat or ordering takeout every time you crave American food. Try making Cheeseburger Meatloaf at home. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 522 calories, 32g of protein, and 39g of fat each. If you have onion, cheddar cheese, salt, and a few other ingredients on hand, you can make it. It works well as a reasonably priced main course. It is a good option if you're following a דל פחמימות, diet. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. Users who liked this recipe also liked Cheeseburger Meatloaf, Cheeseburger Meatloaf, and Cheeseburger Meatloaf.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, and mix well. Pat out meat mixture into a 14x18 inch rectangle on a piece of wax paper.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Onion

Beef

Egg

Meat

Equipment you will use

Wax Paper

Bowl

Spread cheese over the meat, leaving a 3/4 inch border around the edges.

Ingredients you will need

Cheese

Spread

Meat

Roll up jelly roll fashion to enclose the filling and form a pinwheel loaf. Press beef in on both ends to enclose the cheese.

Ingredients you will need

Cheese

Jelly

Beef

Roll

Place in a 10x15 inch baking dish.

Equipment you will use

Baking Pan

Bake in the preheated oven 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).

Equipment you will use

Oven

Equipment

Ingredients

Servings:

177milliliters

fresh bread crumbs 2

eggs, beaten 907grams

ground beef 2teaspoons

ground black pepper 118milliliters

minced onion 2teaspoons

salt 710milliliters

shredded Cheddar cheese

Recommended wine: Cabernet Sauvignon, Zinfandel

Meatloaf on the menu? Try pairing with Cabernet Sauvignon and Zinfandel. Meatloaf will work with many red wines. We recommend something bold and fruity, like a Cabernet Sauvignon or Zinfandel. The Merus Cabernet Sauvignon with a 5 out of 5 star rating seems like a good match. It costs about 129 dollars per bottle.