Cheese-topped Tuna Burgers

Name: Cheese-topped Tuna Burgers
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 128 grams Land O Lakes® Deli American Cheese; 2 Tbsps Land O Lakes® Butter; 473 milliliters (36 to 40) crushed buttery round crackers; 118 milliliters rib celery, finely chopped; 1 Land O Lakes® All-Natural Egg; 6 hamburger buns, toasted; 79 milliliters mayonnaise; 1 teaspoons onion powder; 340 grams tuna in water, drained

Cheese-topped Tuna Burgers might be just the main course you are searching for. One portion of this dish contains roughly 16g of protein, 21g of fat, and a total of 357 calories. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of mayonnaise, land o deli american cheese, hamburger buns, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a pescatarian diet. It is a reasonably priced recipe for fans of American food.

Ingredients

Servings:

128grams

Land O Lakes® Deli American Cheese 2Tbsps

Land O Lakes® Butter 473milliliters

(36 to 40) crushed buttery round crackers 118milliliters

rib celery, finely chopped 1

Land O Lakes® All-Natural Egg 6

hamburger buns, toasted 79milliliters

mayonnaise 1teaspoons

onion powder 340grams

tuna in water, drained

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Provenance Vineyards Napa Valley Merlot. It has 4.2 out of 5 stars and a bottle costs about 34 dollars.