Cheese Spinach Souffle

Name: Cheese Spinach Souffle
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Mediterranean, French, European
Ingredients: 4 Tbsps butter; 6 eggs , separated; 59 milliliters flour; 1 serving white sauce; 355 milliliters milk , warmed; 59 milliliters onion , chopped; 118 milliliters parmesan cheese , grated; 0 teaspoons pepper; 1 teaspoons salt; 237 milliliters chopped spinach , cooked and drained

Cheese Spinach Souffle might be just the main course you are searching for. One portion of this dish contains about 68g of protein, 96g of fat, and a total of 1337 calories. This recipe serves 1. This recipe covers 53% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 50 minutes. If you have butter, sauce, spinach, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Ingredients

Servings:

4Tbsps

butter 6

eggs , separated 59milliliters

flour 1serving

white sauce 355milliliters

milk , warmed 59milliliters

onion , chopped 118milliliters

parmesan cheese , grated 0teaspoons

pepper 1teaspoons

salt 237milliliters

chopped spinach , cooked and drained

Recommended wine: Bordeaux, Champagne, White Burgundy

French can be paired with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Calvet Cremant de Bordeaux Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.