Cheese Soup I

Name: Cheese Soup I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters chopped celery; 4 cubes chicken bouillon; 454 grams package frozen mixed vegetables; 2 Tbsps margarine; 591 milliliters milk; 118 milliliters chopped onion; 473 milliliters cubed potatoes; 454 grams processed cheese food (eg. Velveeta), cubed; 591 milliliters water

Cheese Soup I is a gluten free recipe with 6 servings. This main course has 473 calories, 22g of protein, and 32g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have vegetables, chicken bouillon, margarine, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.