Cheese Ring with Strawberry Preserves
Cheese Ring with Strawberry Preserves might be just the side dish you are searching for. This recipe serves 10. One serving contains 499 calories, 14g of protein, and 39g of fat. It can be enjoyed any time, but it is especially good for Mother's Day. If you have crackers, garnishes: pecans, blocks sharp cheddar cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 45 minutes.
Instructions
Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool 15 minutes.
Stir together mayonnaise and next 2 ingredients. Stir in pecans and cheese.
Spoon mixture into a plastic wrap-lined 4-cup ring mold with a 2 1/2-inch center. Cover and chill 2 hours.
Unmold cheese ring onto a serving platter. Discard plastic wrap. Fill center of ring with preserves.
*Sharp white Cheddar cheese may be substituted.
Four Swaps for Strawberry Preserves.
Serve any of these mixtures with Ashley's Cheese Ring for a new take on a classic. You can prep and chill up to four days ahead.
Mint-Pepper Jelly: Stir together 1/2 cup pepper jelly and 1 1/2 tsp. chopped fresh mint.
Basil-Blackberry Preserves: Stir together 1/2 cup blackberry preserves and 1 1/2 to 2 tsp. chopped fresh basil.
Rosemary-Pear Preserves: Stir together 1/2 cup pear preserves and 1/2 tsp. chopped fresh rosemary.
Balsamic-Strawberry Preserves: Bring 3/4 cup balsamic vinegar to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer, stirring occasionally, 18 to 20 minutes or until reduced to about 2 Tbsp.
Let cool 10 minutes. Stir in 1 cup strawberry preserves.