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Cheese Ring with Mint-Pepper Jelly

Cheese Ring with Mint-Pepper Jelly
You can never have too many side dish recipes, so give Cheese Ring with Mint-Pepper Jelly a try. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains around 14g of protein, 39g of fat, and a total of 499 calories. Head to the store and pick up pecans, mint, garlic clove, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool 15 minutes.
Ingredients you will need
PecansPecans
Equipment you will use
OvenOven
Frying PanFrying Pan
3
Stir together mayonnaise and next 2 ingredients. Stir in pecans and cheese.
Ingredients you will need
MayonnaiseMayonnaise
CheeseCheese
PecansPecans
4
Spoon mixture into a plastic wrap-lined 4-cup ring mold with a 2 1/2-inch center. Cover and chill 2 hours.
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WrapWrap
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Plastic WrapPlastic Wrap
5
Unmold cheese ring onto a serving platter. Discard plastic wrap. Stir together pepper jelly and mint. Fill center of ring with pepper jelly mixture.
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Pepper JellyPepper Jelly
CheeseCheese
MintMint
WrapWrap
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Plastic WrapPlastic Wrap
6
Serve with crackers.
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CrackersCrackers
7
Garnish, if desired.
8
*Sharp white Cheddar cheese may be substituted.
Ingredients you will need
Sharp White Cheddar CheeseSharp White Cheddar Cheese
DifficultyExpert
Ready In2 hrs, 45 m.
Servings10
Health Score5
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