Cheese Puff Pastries

Name: Cheese Puff Pastries
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoons thinly sliced chives; 1 large egg; 0 teaspoons kosher salt; 2 teaspoons milk; 0 teaspoons paprika; 118 milliliters freshly grated Parmesan cheese; 1 frozen puff pastry sheet (from 1 [17.3-oz.] package); 2 Tbsps freshly grated sharp Cheddar cheese

Cheese Puff Pastries might be just the crust you are searching for. One serving contains 87 calories, 2g of protein, and 6g of fat. This recipe serves 20. Only A mixture of milk, egg, kosher salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Let frozen puff pastry sheet stand at room temperature, covered with a cloth towel, 30 minutes or until partially thawed. Unfold pastry sheet on a lightly floured surface.

Ingredients you will need

Puff Pastry Sheets

Whisk together egg and milk.

Ingredients you will need

Milk

Egg

Equipment you will use

Whisk

Brush pastry sheet with egg mixture, and sprinkle with Parmesan cheese, Cheddar cheese, and chives. Cover pastry with plastic wrap, and gently press cheese and chives into pastry to adhere, using a rolling pin.

Ingredients you will need

Parmesan