Cheese Poke Muffins

Name: Cheese Poke Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 Tbsps butter, softened; 75 milliliters canola oil; 1 egg; 94 grams all-purpose flour; 122 milliliters milk; 70 milliliters finely chopped process cheese (Velveeta); 1 teaspoon salt; 2 teaspoons sugar; 119 grams yellow cornmeal

Cheese Poke Muffins takes about 35 minutes from beginning to end. This breakfast has 261 calories, 5g of protein, and 17g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have sugar, butter, process cheese, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In a small bowl, whisk the egg, milk and oil. Stir into dry ingredients just until moistened.

Ingredients you will need

Baking Powder

Cornmeal

All Purpose Flour

Sugar

Milk

Salt

Egg

Cooking Oil

Equipment you will use

Whisk

Bowl

Fill eight greased muffin cups one-fourth full.

Equipment you will use

Muffin Liners

Combine cheese and butter; spoon over batter. Top with remaining batter.

Ingredients you will need

Butter

Cheese

Bake at 400° for 15-18 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Equipment you will use

Toothpicks