Cheese Meatballs: Pallote Pecorino e Uova
You can never have too many main course recipes, so give Cheese Meatballs: Pallote Pecorino e Uovan a try. This recipe makes 6 servings with 1071 calories, 58g of protein, and 78g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 25 minutes. If you have pecorino dolce, eggs, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.
Instructions
In a large bowl, combine the cheese, bread crumbs, eggs, garlic, parsley, salt, and pepper, and mix well.
In a tall-sided pot, heat the olive oil to 375 degrees F.
While the oil heats, roll the mixture into 1-inch balls. Fry them in the oil, working in batches to avoid crowding the pan and lowering the temperature of the oil. Cook the balls until uniformly golden brown, about 5 minutes, then remove with a slotted spoon and drain on paper towels.
Sprinkle with salt and serve hot.