Cheese Garlic Biscuits I
Cheese Garlic Biscuits I is a vegetarian side dish. This recipe makes 9 servings with 173 calories, 4g of protein, and 9g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of biscuit mix, butter, garlic powder, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 15 minutes.
Instructions
Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
Measure biscuit mix into a large bowl. Stir in milk and cheese until a soft dough forms. Drop 9 spoonfuls of the dough onto prepared baking sheet.
Bake in preheated oven for 8 to 10 minutes, until golden brown. While biscuits bake stir together butter and garlic powder.
Remove biscuits from oven and brush with butter mixture.