Cheese- and Vegetable-Stuffed Shells

Name: Cheese- and Vegetable-Stuffed Shells
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters small bell pepper (any color), chopped; 1 egg; 2 cloves garlic, finely chopped; 16 jumbos 16 uncooked jumbo pasta shells; 113 grams cup shredded Italian cheese blend or mozzarella cheese; 64 grams can sliced ripe olives, drained; 118 milliliters medium onion, chopped; 59 milliliters grated Parmesan cheese; 397 grams jar tomato pasta sauce; 118 milliliters ricotta cheese; 1 Tbsp olive or vegetable oil; 177 milliliters small zucchini, diced (about

Cheese- and Vegetable-Stuffed Shells might be just the main course you are searching for. One portion of this dish contains approximately 20g of protein, 20g of fat, and a total of 395 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have onion, olives, vegetable oil, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

Heat oven to 350F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cook and drain pasta shells as directed on package.

Ingredients you will need

Cooking Spray

Pasta Shells

Equipment you will use

Glass Baking Pan

Oven

Meanwhile, in 10-inch skillet, heat oil over medium heat until hot. Cook onion, bell pepper and garlic in oil 2 to 3 minutes, stirring occasionally, until crisp-tender.

Ingredients you will need

Bell Pepper