Cheese-and-Onion Cornbread

Name: Cheese-and-Onion Cornbread
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 9
Cuisine: Southern
Ingredients: 1 Tbsp butter; 340 grams packages buttermilk cornbread mix; 59 milliliters chopped green onion tops; 315 milliliters milk; 237 milliliters shredded Cheddar-Monterey Jack cheese blend

You can never have too many Southern recipes, so give Cheese-and-Onion Cornbread a try. This recipe makes 9 servings with 239 calories, 7g of protein, and 11g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up butter, milk, green onion tops, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

Combine buttermilk cornbread mix, cheese, and chopped green onions in a large bowl; set aside.

Ingredients you will need

Cornbread Mix

Green Onions

Buttermilk

Cheese

Equipment you will use

Bowl

Heat butter in an 8-inch baking pan in a 450 oven 3 to 4 minutes or until melted and lightly browned. Tilt pan to coat bottom with melted butter.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Add milk to cornbread mixture, stirring just until blended.

Ingredients you will need

Cornbread

Milk

Pour batter into hot pan.

Equipment you will use

Frying Pan

Bake at 450 for 18 to 20 minutes or until golden and cornbread pulls away from sides of pan.

Ingredients you will need

Cornbread

Equipment you will use

Oven

Frying Pan

Note: For testing purposes only, we used Martha White Buttermilk Cornbread

Ingredients you will need

Buttermilk

Cornbread

Mix.

Equipment

Ingredients

Servings:

1Tbsp

butter 340grams

packages buttermilk cornbread mix 59milliliters

chopped green onion tops 315milliliters

milk 237milliliters

shredded Cheddar-Monterey Jack cheese blend

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Gunderloch Estate Riesling Dry. It has 4.3 out of 5 stars and a bottle costs about 15 dollars.