Cheese-and-Egg Casserole

Name: Cheese-and-Egg Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 710 milliliters seasoned croutons; 15 larges eggs; 2 Tbsps chopped fresh or frozen chives; 1 teaspoon coarsely ground pepper; 473 milliliters milk; 1 teaspoons onion powder; 1 teaspoon seasoned salt; 170 grams 1/2 cups shredded Cheddar cheese

You can never have too many main course recipes, so give Cheese-and-Egg Casserole a try. This gluten free recipe serves 10. One serving contains 231 calories, 15g of protein, and 14g of fat. Head to the store and pick up seasoned croutons, eggs, seasoned salt, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It will be a hit at your Autumn event.