Cheese and Artichoke Fondue

Name: Cheese and Artichoke Fondue
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 28
Cuisine: Global
Ingredients: 397 grams can artichoke hearts, drained, chopped; 1 cube French or herbed bread if desired; 1 Tbsp Gold all-purpose flour; 1 teaspoon ground mustard; 237 milliliters milk; 227 grams 1/2 cups diced process American cheese loaf; 59 milliliters chopped drained roasted red bell peppers (from 7-oz jar) or diced pimientos; 170 grams 1/2 cups shredded sharp Cheddar cheese; 1 Tbsp Worcestershire sauce

You can never have too many hor d'oeuvre recipes, so give Cheese and Artichoke Fondue a try. This recipe makes 28 servings with 77 calories, 3g of protein, and 6g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of ground mustard, process american cheese loaf, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In 3-quart saucepan, mix American cheese, milk, Worcestershire sauce, flour and mustard. Cook over medium-low heat, stirring occasionally, until cheese is melted. Stir in Cheddar cheese until melted. Stir in artichoke hearts and bell peppers.

Ingredients you will need

Worcestershire Sauce