Cheddar with Sautéed Apples and Brown Bread
Cheddar with Sautéed Apples and Brown Bread might be just the side dish you are searching for. Watching your figure? This vegetarian recipe has 149 calories, 5g of protein, and 5g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of sugar, tart-sweet apples, pumpernickel bread, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Heat a large nonstick skillet over medium-high heat.
Place apples in a medium bowl; sprinkle with sugar and cinnamon. Toss well to coat. Coat pan with cooking spray.
Add apple mixture, and cook 4 minutes or until thoroughly heated, turning frequently.
Remove from heat; cool slightly.
Cut each bread slice crosswise into 4 strips. Arrange in a single layer on a baking sheet.
Bake at 400 for 5 minutes or until tops are toasted. Turn strips over; bake for 3 minutes or until the tops are toasted. Cool completely.
Serve with apples and cheese.